Call for International Holiday & Food Haiku-From the Haiku Society of America newsletter, July 2024-

Allyson Whipple, creator of The Culinary Saijiki, is seeking haiku and senryu related to food and holidays around the world. Our holidays are grounded in the seasons, and food (or fasting!) is an essential component!

Allyson is seeing haiku/senryu addressing holidays from all over the world. Of course, the haiku/senryu should also connect to food in a clear way. Previously published work is welcome, as well as poems in languages other than English.

You can view the call for submissions here.